Chantanee Thai Menu (Update 2025)

Chicken breast marinated in coconut milk and spices, grilled, and served with peanut sauce and cucumber salad (4)

Julienned vegetables wrapped in thin wheat paper, deep fried, and served with plum sauce (12)

Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper served with homemade sauce (6)

Prawns, tempura battered and deep-fried served with sweet plum sauce

Chicken wings deep-fried and served with sweet chili sauce

Golden brown fried calamari served with plum sauce

Lightly battered and fried green bears with a touch of seasoning

Deep fried wrapped wonton with imitation crab meat and cream cheese.

Grilled beef slices with lime dressing, rice powder, lemongrass, mint, red onion, and cilantro on a bed of lettuce

Shredded chicken with lime dressing, cashew nuts, mint, green and red onion, and cilantro on a bed of lettuce

Grilled prawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onion, and cilantro served on a bed of lettuce

Your choice of ground chicken, pork, or beef with lime dressing, rice powder, green and red onion, mint, and cilantro

Sliced and raw green papaya mixed with lime juice, fish sauce, cherry tomatoes, and green beans served with a wedge of cabbage

Our spicy red curry with coconut milk, chicken, bamboo shoot, and sweet basil

Mild yellow curry with chicken, coconut milk, onion, carrot, and potato

Our spicy red curry, coconut milk, and sweet basil

Spicy green curry, coconut milk, eggplant, zucchini, green peas, and sweet basil.

Stir-fried rice with onion, tomato, green peas, carrot, and egg

Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg

Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, green peas, carrot, and egg

Stir-fried rice with mixed vegetables, prawns, calamari, chicken, pork, beef, and egg

Stir-fried rice with onion, mushroom, basil, and egg

Stir-fried rice and egg in Chantanee garlic sauce

Stir-fried rice with crab, egg, and green onion

Stir-fried salmon, mussels, scallops, prawns, and calamari with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil

Stir-fried crispy chicken in Chantanee signature chilli paste and garlic garlic on crispy basil

Prawns and green beans stir-fried with sweet basil in Chantanee signature chili paste

Crispy chicken stir-fried with onion, bell pepper, and cashew nuts in Chantanee signature chilli paste

Duck breast, marinated in lemongrass, ginger, and soy sauce. Fried and topped with spicy panang curry sauce

Ground chicken stir-fried with green beans and sweet basil in red curry paste

Duck breast marinated in lemongrass, ginger, and soy sauce, fried, and topped with tamarind, pineapple, and soy sauce

Sweet bask coconut milk on a bed of steamed tofu

Deep-fried tofu stir-fried with Chantanee's signature chilli paste, garlic, mushroom, and onion served on a bed of crispy basil

Tender beef marinated in light soy sauce, coriander powder, and sesame seeds served a top a bed of cabbage on a sizzling platter

Slow-cooked young duckling marinated in garlic, cilantro root, cinnamon, and bean sauce served atop a bed of spinach on a sizzling platter

16 oz

16 oz

8 oz

Bright, crisp, surprising depth for such a refreshing style

Rotating line of hops from Watts Brewing Company

An intense and pitch-black stout with bold coffee and dark cocoa-like flavors

Brewed in Bothell, WA though dark in color, it is still light on the palate with hints of coffee, OREO cookies, and champagne

Rum, mango puree, fresh mint, and lime

Coconut rum and fresh coconut juice

Vodka and lychee syrup

Gin, cucumber, fresh mint, lime, and simple syrup

House vodka, Cointreau, lemon, and simple syrup

Maker's Mark, bitters, and sweet vermouth

Black tea, spices, and cream over ice

Choose from our rotating selection of teas served in a teapot for two

Regular or decaf in a French press. Serves two